There is nothing quite like the smell of something fresh from the oven. Baking is both a science and an art — and once you understand the basics, the possibilities are endless. This collection covers everything from towering celebration cakes to everyday quick breads, weekend muffins, and foolproof dinner rolls.
Cakes for Every Occasion
A great cake recipe is one of the most valuable things in a home baker’s collection. These deliver on flavour, texture, and presentation every time.
- Dirt Cake II Recipe
- Cookie Cake Recipe for Chewy Bakery-Style Slices
- Crockpot Hot Fudge Cake Recipe
- Coconut Cake Pops Recipe With Tropical Flair
- Low-Fat Chocolate Marbel Cake Recipe
- Chocolate Cupcake Cone Recipe
- Chocolate Cake Recipe No. 6
Homemade Breads and Rolls
Homemade bread is one of the most rewarding things you can bake. The smell alone is worth it. These recipes range from simple no-knead loaves to impressive artisan breads.
- Cinnamon Roll Bake Recipe for Brunch
- Gluten-Free Chocolate Chip Banana Bread Recipe
- Cinnamon Roll Buns Recipe
- World’s Best Apple Bread Recipe
- Spiced Apple Butter Pecan Bread Recipe
Muffins, Scones, and Morning Bakes
These are the bakes that make mornings feel special — quick to prepare, easy to portion, and endlessly customisable.
- Cappuccino Chocolate Chunk Muffin Recipe
- Banana Muffin Pudding Recipe With Vanilla Custard
- Almond Baklava Pastry Recipe
More Baking Recipes
- Baguette and Butter Pudding Recipe With Baileys
- Jewish Pie Apple Cake Recipe
- Chop Suey Bread Recipe
- Everything Bagel Brie Strata Recipe
- Cinnamon Roll Milkshake Recipe With Creamy Swirl
Essential Baking Tips
Measure accurately. Baking is chemistry. Use a kitchen scale for flour and sugar whenever possible — volume measurements can vary by up to 20%.
Don’t open the oven door early. The temperature drop can cause cakes to sink. Wait until at least three-quarters of the baking time has passed before checking.
Preheat your oven fully. Most ovens take 15–20 minutes to reach temperature. Always preheat before you start mixing.
Use the right pan size. Changing pan size changes baking time. If you use a smaller pan, the batter will be deeper and need longer; a larger pan will bake faster.
For moist cakes — don’t overbake. Check 5 minutes early. A cake is done when a skewer comes out clean or with a few dry crumbs.
Browse All Baking Recipes
Explore the full Cakes and Baking collection, and visit our Chocolate and Desserts page for more sweet inspiration.