Celebrating Easter? Discover 637 festive recipes in The Easter Cookbook — everything from holiday brunch to a showstopping Easter dinner.
I’ve got nine Easter snacks that kids love and are super easy to make. Fluffy Wooly Lamb cupcakes with buttercream and candy eyes bring a cute farm vibe, while Bunny Bark mixes white chocolate with pastel candies for a colorful snap. Easter Basket cupcakes sport mini egg candies and straw handles for a playful touch. Chocolate Nest cookies hide mini eggs in crunchy nests, and Carrot Cake truffles roll in orange‑green sprinkles. Peeps S’mores layer chocolate, marshmallow Peeps, and graham crackers for a gooey treat, and Mini Egg‑topped cheesecakes offer bite‑size creamy fun. Coconut macaroons shaped like nests get a chocolate dip, and Jelly Bean Bark adds bright, sweet crunch. Keep going and you’ll discover the simple steps to bring each of these festive treats to life.
1. Kids’ Wooly Lamb Easter Cupcakes
Three fluffy lamb‑shaped cupcakes can become the star of any Easter table, and I love how easy they’re to make.
I whisk the batter, bake, then swirl buttercream frosting dusted with confectioners sugar for a snowy finish. Kids adore the adorable lamb look, and I add candy eyes or glitter for extra charm.
It’s a fun, creative baking activity that delights both children and adults.
2. Kids’ Bunny Bark With Pastel Candy & Sprinkles
After the lamb cupcakes, I love moving on to something that’s just as quick and even more colorful: Kids’ Bunny Bark with pastel candy and sprinkles.
I melt the white chocolate, spread it thin, then let the kids sprinkle pastel candies and colorful sprinkles.
It hardens fast, breaks into bite‑size pieces, and lets each child design their own festive, shareable Easter treat.
3. Kids’ Easter Basket Cupcakes With Mini Egg Candies
One batch of Kids’ Easter Basket Cupcakes turns a simple bake into a festive centerpiece: I pipe bright buttercream frosting into each cup, press tiny mini egg candies into the swirls, and tuck a Sour Punch straw handle into the side so the cupcakes literally look like baskets.
Kids love the crunchy, sweet egg bits, and the basket shape makes serving effortless at any Easter gathering.
4. Kids’ Chocolate Nest Cookies Filled With Mini Eggs
After the basket cupcakes, I love moving on to a treat that lets kids get their hands dirty with chocolate: Kids’ Chocolate Nest Cookies Filled With Mini Eggs.
I guide them shaping crunchy nests, then press soft mini eggs inside. The contrast of crisp dough and gooey candy delights every bite.
It’s quick, customizable, and perfect for Easter parties, letting kids create and devour festive goodness.
5. Kids’ Carrot Cake Truffles Rolled in Cream Cheese Frosting
I love how easy it’s to turn leftover carrot‑cake crumbs into bite‑sized truffles that kids can roll, coat, and decorate in minutes.
I mix crumbs with cream cheese frosting, shape balls, and roll them in orange and green sprinkles.
The result is a creamy, carrot‑spiced bite that kids proudly handle, and adults enjoy at Easter gatherings.
6. Kids’ Peeps S’mores (Marshmallow Peeps, Graham Crackers, Chocolate)
Three simple steps turn ordinary graham crackers and melted chocolate into a festive Easter treat that kids love: spread a thin layer of chocolate on a cracker, top it with a bright marshmallow Peep, and finish with another cracker.
I watch them choose pink, yellow, or blue Peeps, then experiment with ratios and designs. The result is a colorful, hands‑on snack that sparks creativity and delight.
7. Kids’ Mini Egg‑Topped Cheesecakes
A single bite-sized cheesecake topped with bright mini chocolate eggs instantly feels like a celebration on a plate.
I love how the creamy, graham‑cracker base stays perfectly portioned for kids, and the colorful eggs add festive flair.
Whether I bake or go no‑bake, the texture contrast—smooth filling, crunchy chocolate—delights every palate, making brunch or dessert tables both cute and easy for little hands to decorate.
8. Kids’ Coconut Macaroons Shaped Like Nests & Chocolate‑Dipped
When spring arrives, I love turning simple coconut macaroons into whimsical nest‑shaped treats that kids can decorate with mini chocolate eggs or pastel candies.
The chewy, sweet base uses shredded coconut, egg whites, and sugar, so kids can mix and shape it easily. A quick dip in melted chocolate adds rich depth, while colorful toppings make each nest a festive, creative Easter snack.
9. Kids’ Jelly Bean Bark With Bright Jelly Beans
Two bowls of melted chocolate and a handful of bright jelly beans are all I need to whip up a quick, colorful Easter snack that kids love.
I melt milk, dark, or white chocolate, spread it on a sheet, then sprinkle jelly beans. Kids help stir, choose flavors, and watch the bark set.
Once firm, I break it into bite‑size pieces, perfect for sharing at spring gatherings.