Celebrating Easter? Discover 637 festive recipes in The Easter Cookbook — everything from holiday brunch to a showstopping Easter dinner.
I’ve gathered nine quick Easter desserts that’ll keep the celebration sweet and stress‑free: pastel‑iced sugar cookies you can roll and cut in minutes, no‑bake peanut‑butter egg candies for a gluten‑free treat, a one‑bowl coconut nest cake topped with lemon frosting, lemon bars on a buttery shortbread crust, jelly‑bean sugar cookies that need no rolling pin, a fluffy coconut cake that stays moist all week, 15‑minute no‑bake cheesecake cups for kids, mini lemon‑blueberry layer cakes baked in muffin tins, and easy bunny Oreo balls that require no oven. Keep scrolling to discover the full recipes and tips.
1. Easter Sugar Cookies: Quick‑Prep With Pastel Icing
When I’m craving a spring‑time treat, I reach for Easter Sugar Cookies—soft, buttery, and lightly scented with vanilla and almond.
I roll the dough, cut shapes, and bake quickly, then ice with pastel frosting.
Two icing options let me color bunnies, eggs, and carrots, engaging kids in a fun activity.
The bright designs lift any gathering, delivering festive flavor without fuss.
2. Easter Peanut Butter Egg Candies (GF) – No‑Bake
After frosting those pastel sugar cookies, I love switching to something even quicker—Easter Peanut Butter Egg Candies (GF) that need no baking at all.
I blend peanut butter, powdered sugar, and a pinch of salt, roll into egg shapes, then dip in melted chocolate. A sprinkle of coarse salt tops each candy, delivering sweet‑savory contrast.
No special tools, kid‑friendly, and perfect for gluten‑free Easter gatherings.
3. Easter Coconut Nest Cake – One‑Bowl & Lemon Frosting
If you’re looking for a quick, crowd‑pleasing Easter dessert, the Coconut Nest Cake is perfect—just one bowl, a Bundt pan, and a zingy lemon cream cheese frosting.
I whisk coconut flour, sugar, butter, and eggs together, bake, then swirl frosting over the warm cake.
I sprinkle sweetened shredded coconut for a nest look and add candy‑coated chocolate eggs.
Kids love decorating it, and it captures spring’s bright, festive spirit.
4. Easter Lemon Bars on a Shortbread Crust – Easy as Pie
Ever wondered how a simple shortbread crust can turn ordinary lemon bars into an Easter centerpiece? I mix butter, flour, and sugar, press it into a pan, then bake until golden.
While it cools, I whisk fresh lemon juice, sugar, and eggs into a silky curd—no stovetop needed. I pour, set, cut squares, and dust with powdered sugar or berries for a bright, crowd‑pleasing treat.
5. Easter Jelly Bean Sugar Cookies – No Rolling Pin Needed
Nine simple ingredients are all you need to whip up Easter Jelly Bean Sugar Cookies—no rolling pin, no cookie cutters, just your hands and a splash of festive fun.
I mix butter, sugar, egg, vanilla, flour, baking powder, and a pinch of salt, then roll bite‑size balls, press colorful jellybeans on top, and bake five minutes.
The result is a soft, sweet cookie with vibrant, chewy accents, perfect for a quick Easter treat.
6. Easter Fluffy Coconut Cake – Moist All Week
After the quick, jelly‑bean‑speckled cookies, I turn to a cake that stays tender all week: the Easter Fluffy Coconut Cake.
I love its extra moist texture and rich coconut flavor, topped with light cream cheese frosting. Simple ingredients make it easy for any skill level.
I finish it with shredded coconut and sprinkles, and leftovers stay moist throughout the week.
7. Easter No‑Bake Cheesecake Cups for Kids (15‑Minute Prep)
I love how Easter No‑Bake Cheesecake Cups turn a busy morning into a fun, kid‑friendly activity in just 15 minutes.
I whisk cream cheese, sugar, and whipped topping, then spoon the silky mix into clear cups. Kids sprinkle crushed cookies, colorful sprinkles, or mini chocolate eggs, creating festive layers.
I chill the cups, and they serve as a refreshing, spring‑spirit treat that delights every child at Easter.
8. Easter Mini Lemon Blueberry Layer Cakes (Muffin‑Tin Size)
Three easy steps turn ordinary muffin tins into bright, bite‑size lemon‑blueberry cakes that scream spring. I whisk lemon batter, fold in fresh blueberries, then bake in the tins for perfect portions. After cooling, I spread light cream‑cheese frosting, sprinkle extra berries or lemon zest, and serve. They’re moist, tangy, and festive—ideal for kids and adults at any Easter gathering.
9. Easter Bunny Oreo Balls – No‑Bake, Kid‑Friendly Dessert
When I mash Oreos with cream cheese, the mixture instantly turns into a smooth, chocolate‑rich base that kids love shaping into bite‑size balls.
I roll the dough, dip each sphere in white chocolate, then press candy eyes and pink melts onto the tops, creating adorable bunny faces.
The whole process takes about thirty minutes, and the treats stay firm after chilling—perfect for quick, festive Easter gatherings.