9 Easter Cocktails Recipes

Celebrating Easter? Discover 637 festive recipes in The Easter Cookbook — everything from holiday brunch to a showstopping Easter dinner.

I’ve gathered nine bright, spring‑forward cocktail ideas for Easter, starting with a Raspberry Lemonade Peeps Cocktail that mixes raspberry vodka, lemonade, and sparkling water, topped with fresh berries, lemon slices, and pink bunny Peeps. I also include a Pink Peeps Mimosa, a mint‑green Grasshopper, an Orange Blossom‑twisted Aperol Spritz, a herb‑laden Mojito, a spicy Espresso‑Heat Cowgirl Martini, a berry‑filled White Sangria, a bubbly Champagne Punch, and a light Peaches & Prosecco Bellini. Keep going to discover the full recipes and tips.

1. Raspberry Lemonade Peeps Cocktail – A Fresh Spring Easter Cocktail

If you’re looking for a bright, festive sip, the Raspberry Lemonade Peeps Cocktail delivers exactly that.

I mix 2 oz Smirnoff Raspberry Vodka, 4 oz raspberry lemonade, and 2 oz lemon-lime sparkling water, then drop in fresh raspberries and sliced lemons.

Add pink bunny-shaped PEPS for whimsy, and adjust vodka for extra kick.

Each glass holds about 344 calories—perfect for Easter celebrations.

2. Pink Peeps Mimosa – Simple 3‑Ingredient Easter Cocktail

After the bright burst of raspberry lemonade, I turn to a simpler, equally festive option: the Pink Peeps Mimosa.

I mix equal parts Brut champagne and pink lemonade, then drop a couple of colorful pink and yellow Peeps into each stemless flute.

The lemonade’s sweetness tempers the champagne’s dryness, and you can tweak the ratio to suit your palate.

It’s a quick, whimsical spring toast.

3. Grasshopper Cocktail – Mint‑Green Easter Cocktail

The Grasshopper, with its vivid mint‑green hue, instantly feels like a spring celebration in a glass.

I mix equal parts crème de menthe, crème de cacao, and cream, shake with ice, then strain into a chilled coupe.

A garnish of chocolate‑covered mint candies adds decadence.

This retro‑inspired, sweet‑creamy cocktail refreshes guests and evokes nostalgic charm at any Easter gathering.

4. Aperol Spritz With Orange Blossom Twist – Easter Cocktail Remix

When I want a light, spring‑ready cocktail that dazzles with a citrus‑floral twist, I reach for the Aperol Spritz with an Orange Blossom Twist.

I mix equal parts Aperol and sparkling wine, add soda water, then a splash of orange blossom syrup.

I garnish with an orange slice and fresh mint.

The vibrant orange hue, light refreshment, and aromatic bloom make it perfect for Easter brunches and daytime celebrations.

5. Mojito With Fresh Easter Herbs – a Minty Spring Sip

Aperol Spritz’s bright orange bloom gives way to a herb‑laden coolness that feels just as festive for Easter brunches.

I muddle mint, basil, and rosemary with lime juice and sugar, then pour white rum and finish with club soda.

The green hue dazzles, while an infused citrus‑berry syrup adds depth.

This light, invigorating sip celebrates spring’s freshness and pairs perfectly with Easter gatherings.

6. Spicy Cowgirl Martini – Espresso‑Heat Easter Cocktail

If you’re craving a cocktail that jolts you awake and still feels festive, the Spicy Cowgirl Martini delivers espresso‑heat in a single, frothy sip.

I shake espresso, vodka, and chili syrup, then strain into a chilled martini glass, sprinkling cayenne or a chili pepper on top.

The result is a bold, sweet‑heat balance that energizes Easter celebrations without overwhelming the palate.

7. White Sangria With Seasonal Berries – Easter Cocktail Cooler

After the bold heat of the Spicy Cowgirl Martini, I turn to something light and bubbly for Easter—a white sangria packed with seasonal berries.

I mix chilled white wine, a cup of strawberries, blueberries, raspberries, a quarter‑cup brandy, and two cups soda water. A splash of orange juice adds sweetness.

I chill two hours, then serve over ice, garnished with fresh berries and mint.

8. Champagne Punch – Bubbly Easter Cocktail for Crowds

I love how a single pitcher of Champagne Punch can instantly turn an Easter brunch into a festive celebration, blending crisp sparkling wine with bright orange and cranberry juices for a refreshing, crowd‑pleasing drink.

I keep the ratio equal parts champagne and juice, toss in sliced oranges, strawberries, and a handful of fresh mint.

The result scales effortlessly for dozens, looks vibrant, and stays delightfully chilled.

9. Peaches & Prosecco Bellini – Light Easter Cocktail Finale

The bright, citrus‑kissed Champagne Punch sets the stage, but the finale calls for something softer and fruit‑forward: a Peaches & Prosecco Bellini.

I blend ripe peaches into puree, then pour chilled Prosecco in a 1:2 ratio, letting bubbles lift the sweet, velvety flavor.

I serve it in a flute, garnish with a peach slice or mint, and enjoy the light, festive sparkle.